Cut | Price/lb |
---|---|
Whole Chicken | $5.49 |
Whole Cut up Chicken | $5.81 |
Breast | $10.50 |
Skinless, Boneless Breast | $14.89 |
Chicken Tenders | $14.89 |
Thighs | $6.69 |
Legs (drumsticks) | $5.59 |
Leg Quarters | $5.79 |
Wings (Pkg. of 4) | $3.75 |
Necks and/or Backs (broth/stock pkg. of 4) | $4.00 |
Feet (broth or stock) | $3.00 |
Livers and/or Hearts | $4.50 |
Gizzards | $4.79 |