Marrow Bones | $5.35 |
Beef Fillet (Tenderloin) | $25.79 |
Bottom Round Steak or Roast | $15.00 |
Bratwurst (100% Beef w/ spices) | $12.39 |
Brisket (2 per cow) | $11.95 |
Chuck Eye Steak | $12.59 |
Chuck Roast | $12.39 |
Delmonico Steak (Rib Eye) | $24.69 |
Denver Steak | $12.39 |
Flank Steak (2 per cow) | $23.49 |
Flat Iron Steak | $21.35 |
Frankfurter (100% Beef Hot Dog) | $13.86 |
Ground Beef | $10.00 |
Ground Chuck | $11.00 |
Ground Round | $12.00 |
Ground Sirloin | $14.00 |
Hanging Tender (1 per cow) | $17.66 |
Kabob Meat | $10.59 |
London Broil | $17.59 |
New York Strip Steak | $24.69 |
Ox Tail | $9.05 |
Osso Bucco (soup bones) | $9.89 |
Porter House Steak | $24.69 |
Short Ribs | $11.29 |
Ranch Steak | $12.39 |
Sirloin Steak | $18.79 |
Boneless Sirloin | $20.31 |
Sirloin Tip Roast/Steak | $20.79 |
Skirt Steak (2 per cow) | $19.95 |
Stew Meat | $10.59 |
T-Bone Steak | $21.35 |
Top Round Roast/Steak | $15.00 |
Liver (1 per cow) | $5.35 |
Tongue (1 per cow) | $5.35 |
Heart (1 per cow) | $5.35 |
10 lb Beef Box (20% steaks, 30% roasts, 50% other)[FARM ONLY] | $125.00 |