| Cut | Price/lb |
|---|---|
| Whole Chicken | $5.49 |
| Whole Cut up Chicken | $5.81 |
| Breast | $10.50 |
| Skinless, Boneless Breast | $14.89 |
| Chicken Tenders | $14.89 |
| Thighs | $6.69 |
| Legs (drumsticks) | $5.59 |
| Leg Quarters | $5.79 |
| Wings (Pkg. of 4) | $3.75 |
| Necks and/or Backs (broth/stock pkg. of 4) | $4.00 |
| Feet (broth or stock) | $3.00 |
| Livers and/or Hearts | $4.50 |
| Gizzards | $4.79 |
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