| Marrow Bones | $5.35 |
| Beef Fillet (Tenderloin) | $25.79 |
| Bottom Round Steak or Roast | $15.00 |
| Bratwurst (100% Beef w/ spices) | $12.39 |
| Brisket (2 per cow) | $11.95 |
| Chuck Eye Steak | $12.59 |
| Chuck Roast | $12.39 |
| Delmonico Steak (Rib Eye) | $24.69 |
| Denver Steak | $12.39 |
| Flank Steak (2 per cow) | $23.49 |
| Flat Iron Steak | $21.35 |
| Frankfurter (100% Beef Hot Dog) | $13.86 |
| Ground Beef | $10.00 |
| Ground Chuck | $11.00 |
| Ground Round | $12.00 |
| Ground Sirloin | $14.00 |
| Hanging Tender (1 per cow) | $17.66 |
| Kabob Meat | $10.59 |
| London Broil | $17.59 |
| New York Strip Steak | $24.69 |
| Ox Tail | $9.05 |
| Osso Bucco (soup bones) | $9.89 |
| Porter House Steak | $24.69 |
| Short Ribs | $11.29 |
| Ranch Steak | $12.39 |
| Sirloin Steak | $18.79 |
| Boneless Sirloin | $20.31 |
| Sirloin Tip Roast/Steak | $20.79 |
| Skirt Steak (2 per cow) | $19.95 |
| Stew Meat | $10.59 |
| T-Bone Steak | $21.35 |
| Top Round Roast/Steak | $15.00 |
| Liver (1 per cow) | $5.35 |
| Tongue (1 per cow) | $5.35 |
| Heart (1 per cow) | $5.35 |
| 10 lb Beef Box (20% steaks, 30% roasts, 50% other)[FARM ONLY] | $125.00 |
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