Products Available at our farm stand and farmers markets
using no added hormones growth enhancements or antibiotics
free range eggs and chickens in season
Natural Tamworth Pork
offered by the cut
Grass-finished Devon Beef
offered by the cut
offered by the cut
Hog island sheep products
Raw wool for spinners
Updated COVID-19 Information:
Due to the current extraordinary conditions surrounding the COVID-19 global pandemic we have instituted a strict one family in the Farm Shop at a time for your safety and our safety. Much as it pains us as farmers we have also implemented limits on purchases in an attempt to serve as many in our community as possible at this time. As of May 6, 2020our beef supply is limited, and we do not expect our next beef back from the processor until after Memorial Day. Our Pork sausage selection is well stocked at the moment, pork cuts are very limited. Lamb selection is limited. If you need recipes to stretch what you have just ask Catherine or Ginny, not Farmer Jeff.
We also offer eggs(limit 2 dozen per family), chicken will be limited, and cheese is available. If you need recipes to stretch what you have just ask Catherine or Ginny, not Farmer Jeff.
We have had a large influx of new customers and in an effort to serve as many people as possible we have placed product limits. We regret any inconvenience this may cause; COVID-19 has sent us more customers than anticipated, when we began planning last year for the 2020 season.
Walnut Hill Farm meat chickens are raised on pasture and rotated to provide fresh green grass. These chickens are fed a non medicated feed that does not include hormones or antibiotics.
At Walnut Hill Farm we start the day old chicks on a non GMO feed. At four weeks of age the chicks are switched to a non GMO Grower ration also purchased in St Mary’s Maryland
All chickens are fresh and processed on the farm each week and we do not add any preservatives or added flavorings to the birds.
Eggs are provided by our flock of Red Star layers. These laying hens are free ranged on pasture rotated weekly to provide fresh grass and insects.
Chickens are key to the Walnut Hill Farm fertilization program.
Tamworth Heritage Pork
Walnut Hill Farm pork is raised on soil in large pens with deep bedded straw and hay. The pigs are allowed to root at all times. The pigs are raised humanely, tails are not docked, ears are not notched and teeth are not clipped.
All pork is fed a balanced ration of non GMO hog grower ration from The Amish and Mennonites. There are no hormones or antibiotics added to the feed. Additionally the pigs are fed eggs, hay, fruits & vegetables as available.
All Walnut Hill pork is Tamworth sired. Therefore all Walnut Hill pork is 50% to 100% Tamworth, which provides you with more flavorful pork.
Our bacon and most of sausage is free of MSG and Nitrates. Please check the labels for any allergies.
Walnut Hill Farm beef is raised exclusively on pasture and supplemented with hay as necessary to provide a total grass fed beef experience. The animals are raised without the use of antibiotics or added hormones for an all natural grass fed, grass finished beef.
Our beef is dry aged for a minimum of 10 days.
At Walnut Hill Farm we raise American Milking Devon, which the Pilgrims brought to America in 1623. In future years these cows will provide us with milk.
Walnut Hill Farm lamb is raised on pasture and the spring lambs supplemented on grain, depending on pasture conditions.
All lamb is raised without the added use of added hormones or antibiotics. All lamb is less than one year old when processed.
In addition to commercial lamb, Walnut Hill has a large flock of Hog Island Sheep. Hog Island is a truly unique Virginia sheep and there are less than 200 breeding females remaining in the world. Only males are made available for your culinary pleasure, all females are retained in the flock.
This Hog Island lamb is truly unique with wonderful flavors not found in commercial lamb. This is a truly special treat when available. Please check for availability